After the Food Waste Challenge Masterclass, the teams will have developed startup ideas to reduce food waste. These teams will receive coaching in the three months after the weekend (September-December). In this coaching process, they’ll turn their business model into a real business.
The participants will have 3 meetings where they will have thematic coaching input as building blocks for a food surplus startup. In between the sessions the participants will be sharing their experience with our entrepreneurs from the FSE Network, and they will be working on testing their business concept.
We will be featuring each story using our social media channel and create visibility so this process can be followed by supporters and experts. For more info on the coaching please shoot and email to: firstname.lastname@example.org.